88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/27/2019
4JCDH 2.2 Provide food safety training for all food handlers as required./// Multiple food handler cards are expired.
53-501.16 (A)(2) Maintain TCS food at 41 F or below.///Coleslaw (43F-44F) in the make table cooler on the line was out of temperature.--COS, PIC moved item to cooler, was recently made and put on the line instead of cooling first. Container of chopped tomatoes (50F) in the produce WI cooler was out of temperature.--COS, PIC discarded tomatoes.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bottom of the beer and keg cooler in the bar area needs to be cleaned. Accumulation of liquid and debris residue
14-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition./// Ice scoop in the bar area is chipped and needs to be replaced.
14-901.11 Allow utensils to air dry before stacking./// Several pans are stacked up wet on the clean rack shelf in the dry storage area.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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