| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Employees do not have food safety training. |
| 5 | 3-101.11 Provide safe, unadulterated, and honestly presented food.//Chicken Wings stored in T-Shirt plastic bags in RI Cooler.//Raw fish stored in clear plastic retail cake container in RI cooler.//Cease storing food items in t-shirt bags and used plastic.cake containers. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Individuals slices of cake being sold without food ingredients posted.//ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. |
| 5 | 4-702.11 Sanitize all utensils and food contact surfaces after cleaning and before use.//Employee fail to sanitize utensils.//Observed employee only washing utensils.//Three compartment sink not set up to wash,rinse and sanitized.//COS Re-wash, rinse and sanitize all affected utensils. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor..//Replace all blown lights in the establishment. |