| Deducted | Remarks |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Open display case cooler ambient air temp. at 48 F.//Discard dice breaded chicken salad stored in cooler.//Salad temp. at 54 F.//COS by manager.//Maintenance in cafeteria at the time of this inspection//Complied with notice. |