| Deducted | Remarks |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Pan of noodles stored in RI double door cooler. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean door handles on triple door RI meat freezer.//4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink in kitchen. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light at 30 inches above the floor in areas used for handwashing, ware washing (where employee safety is not a factor), equipment & utensil storage, and in toilet rooms//Replace blown lights in food prep area and women restroom. .6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood filters over grill. |