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88  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/28/2018
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Sausage (50F), raw chicken breast and tenderloins (42-48F), Italian blue cheese (47F), Ham (47F), Tomato mix (45F), shredded chicken (47F) stored in several RI coolers in the kitchen area and pizza area out of temperature. The ambient temperature of the coolers (38F-41F).-- COS, PIC discarded food.
44-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/// Ice bins in the bar area and at the wait station soiled with mold on the inside of the bin.
14-602.12 Clean interiors and door seals of microwaves at least every 24 hours. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Bar gun holster soiled and needs to be cleaned. Fan covers in the WI cooler that holds the alcohol has accumulated dust.
14-204.113 Provide easily accessible and legible data plate for dish machine./// Missing data plate for DW machine. 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)/// Gloves were used instead of stopper in the 3 compartment sink to stop water.
16-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor./// Several bulbs blown(?) in the prep area above the make table coolers.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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