| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cheese internal temp of 50F. Marinated chicken above make table in silver pan at 69F. Tomatoes internal temp of 58F. Pasta internal temp of 48F. Pimento cheese salad internal temp at 49F. Salad internal temp of 50F. COS PIC Voluntarily discarded. |
| 1 | No | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container.// Handle contacting sugar inside clear unlabeled container in dry storage area on bottom shelf. |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Several cutting boards green, white and red were soiled with chipping around the edges and deep lacerations.
4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).// Various RI coolers across from grill have damaged/broken gaskets. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster sliding doors are open. |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy provided by the manager. COS PIC I gave the manager an extra copy to get signed by employees. |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Slicer sitting on counter soiled with residue and food debris. // Can opener soiled with black residue. COS PIC Returned to three compartment sink. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Large container in storage area on bottom shelf not labeled with common name of food. |