Jefferson County Department of Health

TAZIKIS RESTAURANT

4520 OVERTON RD BIRMINGHAM 35210

Deducted	Remarks
1	3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored on top of salad dressing containers in WI Cooler.
5	7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Sanitizer Solution stored on counter top with open containers of oregano, cooked white rice and melted butter.//COS - Sanitizer Solution removed by GM.
4	JCDH 2.2 Provide food safety training for all food handlers as required.// JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Provide food safety training for all employees.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Two trays of seasoned raw fish held at RT.//Fish internal temp. at 58 F.//Fish Discarded by GM
4	6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//Provide Paper Towels in Women Restroom.

Deducted	Critical	Remarks
1	No	3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Sanitizer bucket tested negative 0ppm.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler across from grill soiled with water.//Fan covers in WI cooler soiled with dust.
1	No	ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. // Current inspection report posted is from 2024 up for public view.
1	No	3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Clear container of water and oil not labeled with common name of food.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Salad sitting in a silver bowl on top of make table at 52F. //Wraps under the grill in RI cooler drawer at 48F. // Chicken breast in RI cooler at 50F.