| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several containers of sugar is not labeled with common name on 2A, 3A. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in various RI coolers soiled with black dust. // Several cabinets are soiled with food debris in 1A, 2A .
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Microwave soiled with residue on 2A. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Interior of ice machines on A1, A2, A3, soiled with white residue. // Several pots, pans, and utensils soiled with food debris and residue. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. // Sanitizer buckets tested negative 0ppm on 1A, A3. |