| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Staff water bottle stored on makeline.//2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Cook staff eating food on makeline. |
| 1 | 3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).// Containers of cooked beans and queso cheese stored on middle shelf while cooling. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.//Several dirty plates stored ready for use near queso cheese station.//Staff placed dirty plates in dish room to be properly clean. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed.//Open.//5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Food spills on the ground around the dumpster. |