Jefferson County Department of Health

East of the Mississippi Diner

3103 ENSLEY AVE BIRMINGHAM 35208

Deducted	Remarks
4	JCDH 2.2 Provide food safety training for all food handlers as required. /// Staff does not have food handler training presentable to EHS.
4	6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. /// No Paper towels for the handwashing sink in the restroom. COS - PIC added paper towels. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. /// Hot water at handwash sink was turned off when EHS stopped by. COS - PIC turned on hot water valve. Handwash sink reached min. 100F.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring/walls observed throughout the facility.

Deducted	Critical	Remarks
4	Yes	3-301.11(B) Use gloves or utensils to handle ready to eat food. /// Observed employee physically touch ready to eat muffins with bare hands. COS - EHS/PIC educated staff on the importance of proper hygiene/bare hand contact. Staff member donned gloves.
1	No	3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.
4	Yes	5-205.11 Provide access to hand sinks at all times. /// Observed trays stored in the handwash sink in the front. COS - Trays were moved.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Observed broken, damaged and cracked floors/walls/ceiling. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/walls/ceiling of the facility.