| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed recently pooled eggs in a container sitting at room temp 74F. COS - PIC moved items to R.I. cooler. Observed sliced cheese and cut lettuce out of temp in the R.I. make-table cooler (left). COS - PIC discarded. Observed recently placed eggs sitting at room temp 70F on the counter. COS - PIC removed items to properly cool. Observed out of temp (49F-52F) recently prepped ham and stored cheese in the R.I. make-table cooler (right). COS - PIC placed ham to properly cool in R.I. cooler. Cheese was discarded. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. /// Condensate leak observed in the W.I. freezer and in the R.I. freezer in the back room where the ice machine is stored.
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) /// Water tank at the handwash sink in the back room near the ice machine was leaking. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the interior of R.I. coolers and on equipment. |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. /// Observed wet wiping cloths stored on the counter.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. /// Sanitizing bucket had less than 50 ppm of sanitizer. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged, cracked and chipped flooring in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors, walls and ceiling of the facility. |
| 4 | 3-501.17(A) (If food has been frozen--per guidance from FDA) Properly date mark all TCS food prepared in-house with: date prepared; date frozen; date removed for thawing; date to discard—not to exceed 7 days total (exclude days that the product was froze /// Observed frozen meatloaf stored in the W.I. freezer without a proper date make. COS - PIC added date mark.
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. /// Observed TCS food items including cooked neck bone that was not properly date marked in the W.I. cooler. COS - PIC added date mark. |