| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Observed personal drink stored with raw fish in make-table cooler//COS. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Cease storing ice scoop on top of water heater. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)//Repair damaged drain release valve in 3 compartment sink. |
| 1 | 5-205.15(B) Repair condensate leak in WI freezer refrigeration units. |
| 2 | 6-201.17 Provide easily cleanable attachments to walls and ceilings such as light fixtures, vent covers, wall mounted fans, etc. (except in consumer area) //Clean ceiling vent covers in food prep area.//6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace water stained ceiling tiles in lobby area.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean or paint walls in food prep area to remove grease residue. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood.// 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean ventilation hood filters. |