| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation underneath surfaces of beverage dispensers in front of kitchen; spillage underneath drink machine in lobby. |
| 1 | No | 3-304.12 Store between-use utensils in a container of water at 135 F or above.// Tongs stored in water at room temperature next to hand sink on left side of kitchen. |
| 1 | No | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go containers stored on top of make area, not inverted or covered. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// Dumpster doors open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacles in ladies' room do not have lids. |