| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// American cheese slices (49F), chopped ham (44F), tomatoes (48F), lettuce (44F), sliced ham (51F) inside of make table cooler.
-COS Moved to cooler |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout establishment (special attention to WI cooler/freezer).//Ceiling vent covers inside restrooms soiled with dust.// Fans inside of WI cooler soiled with dust. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean interior of all RI's.// Clean shelving throughout establishment. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).//Ice machine soiled with black residue.// Dishes located in drawers (designated for clean dishes) below grill soiled with food debris and oil. |