| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Packages of cheddar cheese and pudding passed the manufacturer date: Feb. 23 - June 20, 2025 |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Beverages stored inside and on top of HW sink. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Interior of ice machine has black and pink residue in interior and exterior of shout. |
| 4 | Yes | 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. // No thermometer available for 3-compartment sink.
4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// No test strips available for sanitizer. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Vent covers in WI cooler has accumulation of dust. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training available. |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. // Current food permit not posted. |