| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Observed food residue on bottom interior floors and door gaskets in RI-Cooler. |
| 4 | 4-302.14 Provide an appropriate chemical test kit (Quat) that accurately measures the concentration of sanitizing solutions at 3-compartment Sink.
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| 1 | 4-903.11 Store clean Bags of linens at least 6 inches above the floor. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Observed small accumulation of grease on ground area near grease receptacle. |
| 1 | 3-305.11 Store Boxes of food at least 6 inches above the floor in WI-Freezer. |