| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.///Food safety training documents locked in manager's drawer. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.///Beard restraint. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Coffee beans, food debris and single service items on the floor under equipment throughout front area.
6-501.11 Re-grout tile flooring by the 3-compartment sink. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover in men and women's restroom. |