| Deducted | Critical | Remarks |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.//Clean the microwave to remove food debris. |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Remove ice cream machines in the back that are nonfunctional or no longer being used. |