| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceilings and vent covers in WI cooler. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// (1) Cut melon in RI cooler near stove area temping 48-50F. (2)Cut lettuce in RI cooler near stove area temping 46F. PIC COS by moving items to WI cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// (1) Accumulation of grease build-up in ovens. (2) Residue buildup on shelving in WI cooler in the holding kitchen. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// (1) Condensate leak in prep make table RI cooler near the handwashing sink. (2) Accumulation of condensate buildup near bar area where glasses are stored. |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// ROP packages of salmon completely thawed stored under flat top grill without a slit. |