| Deducted | Critical | Remarks |
| 1 | No | 3-305.12 Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines, or under lines with dripping condensate or under other sources of contamination. / There were some ceiling drips in the kitchen from a repair order. Cease operation of food service activities in these areas, including food preparation, food packaging, utensil wrapping, tray serving, or other food service duties until drips stop. Clean and disinfect this area. |
| 1 | No | 4-501.14 Clean dish machine and attached equipment./ The dish machine had scale buildup, and some of the spray nozzles had residue. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 1 | No | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used/ There were 5 speed racks, a cart, 3 screens, a mop handle, and debris on the ground near the rear kitchen exit outside area. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./ The refrigeration and freezer shelves had residue. The exterior of the knife box and the oven shelves had residue. |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ The handwashing sink in the dish machine room did not have paper towels. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./There was debris on the ground in the dumpster/ waste grease container area. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover./ The restroom exhaust vent cover was dusty. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The WI cooler floors, the stockroom floors, and the kitchen floors had debris.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ There were some torn ceiling tiles in the kitchen.
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| 1 | No | 4-903.12 Cease the storage of single-service and single-use articles under unshielded sewer lines, leaking water lines, lines on which water has condensed, or open stairwells.
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