| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee meal stored in walk-in cooler; Employee drink near uncovered brownies and above cooking equipment. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Cheese in cold holding at 44 degrees. Uncooked chicken in cold holding at 51 degrees due to incorrect cold holding setup. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)// Liquid butter type ingredient in unlabeled spray bottle. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general).// Drive through ice bin has leak underneath. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Thawing coolers not closing completely due to gaskets needing repair. |