| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Label clear containers of water and butter with common name of food under grill. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). // Repair various damaged/soiled ceiling tiles with holes throughout facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Several containers of lettuce between 50-53F, tomatoes at 50F, chicken at 53F, cheese at 48-52F in make table. COS PIC Voluntarily discarded. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. // Clear dirty blender container in handwashing sink by the bar. |
| 1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. // Light blown in RI freezer leading to the WI freezer.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts soiled with dust. |