| Deducted | Remarks |
| 1 | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floor drains throughout kitchen area. |
| 1 | 6-501.18 Clean handwashing sink in the bakery as often as necessary to keep clean and sanitize. |