| Deducted | Critical | Remarks |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. /// Observed ice scooper at the fountain drink machine stored on fountain drink drip tray.
3-304.12 Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice. /// Observed ice scooper handle in direct contact with ice at the ice machine. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /// Damaged flooring observed throughout the establishment.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floor of the facility. |
| 4 | Yes | JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handling certifications not available for food handlers at the time of the inspection. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime/food debris observed in warmers. |