| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of RI cooler soiled, with residue and has standing water. (PIC has a work order in for refrigeration unit).
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Oven is soiled with residue and grease. |
| 1 | 4-903.11 Store laundered, dry wiping cloths in a location that is: clean and dry; at least 6 inches above the floor; not exposed to splash, dust, or other contamination.// Dry wiping cloths stored on top of a dry erase board on the counter. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // PIC states the RI freezer, drink machine, and ice machine are no longer being used in facility. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor soiled with residue and debris, throughout kitchen facility.// Window seal is soiled with dust and debris. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. // Restroom exhaust vents soiled, with dust.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Under the hood filters are soiled with dripping grease and grime. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings. // Keys sitting on top of RI cooler. |