| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Container of cooked spaghetti, pasta, artichokes soup, and noodles in RI Coca Cola Cooler not date marked with proper prep date or discard date. COS PIC Voluntarily discarded. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Two cooking pans soiled with food debris. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing sign at white handwashing sink.
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| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Label oil in clear container over the grill. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks. // No paper towels provided at either hand sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floor is soiled with debris and residue/liquid spots throughout kitchen area. |