| Deducted | Critical | Remarks |
| 4 | Yes | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months.// No CFSM provided. The one posted expired in 2021. |
| 4 | Yes | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Cut tomatoes in a clear container not date marked in RI cooler with the proper discard date or prep date. COS PIC Voluntarily discarded. // Clear container of cheese not date marked with proper prep date or discard date in RI cooler. COS PIC Voluntarily discarded. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // White handwashing sink is missing the handwashing sign. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior/Exterior of RI cooler and oven soiled with residue/ food debris. |
| 1 | No | 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No covered receptacle in either of the employee restrooms. |
| 1 | No | 6-501.14 Clean restroom exhaust vent cover.// Restroom exhaust vents soiled with dust. |