| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean bottom of toaster oven. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Rodent droppings observed in dry storage area. |