| Deducted | Remarks |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Several plastic containers have broken/chipped lips on the edges./// Several pans are black stored in the dish room on the clean shelf and possibly need replacing?
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized./// Various cutting boards stored in the dish room on the clean shelf needs to be resurfaced.
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| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Several wet towels were lying on countertops in various areas. |
| 1 | 4-901.11 Allow utensils to air dry before stacking./// Several containers stored on the clean shelf are stored wet.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./// Ice scoop was stored on top of the beverage machine.
4-903.11 Store clean equipment and utensils covered or inverted./// Spoon handles are upright. |
| 4 | 5-205.11 Provide access to hand sinks at all times./// The handsink at the bar area had condiments stored inside.
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| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females./// One of the stalls didn't have a receptacle with a lid inside it. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Ceiling tiles are soiled with residue throughout. Various ceiling vents are soiled with dust. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Various light bulbs are blown throughout the kitchen.
6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Hood filters are soiled with residue. |