| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Grilled chicken (51F) and cherry tomatoes (56F) in the make table cooler across from the 3 compartment sink were recently prepared.--COS, items were placed on ice |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// RI cooler next to the icecream machine is soiled with food residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// WI freezer soiled with debris. |