| Deducted | Critical | Remarks |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta). // Ulabeled container of flour stored on prep table--was labeled during inspection. COS |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior of thawing coolers soiled with raw chicken. Keep the inside of these units cleaned from build-up of food debris. |
| 1 | No | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. // Wiping cloths stored in container without QA solution in chicken cooking area. QA concentration was low in wiping cloth bucket on front line. |