| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout facility soiled with food debris.// WI freezer floor soiled with residue. |
| 1 | 6-501.18 Clean hand sinks as often as necessary to keep them clean. // Various handwashing sinks soiled with residue.
5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in WI freezer and RI coolers. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior and exterior of various RI coolers soiled with batter and residue inside and out. // Exterior of ice cream machine soiled with dried residue. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Peeled boiled eggs sitting on prepping counter with internal temperature at 50F. // Lettuce in make table internal temperature at 49-50F. COS PIC Voluntarily discarded. |