| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// The clean dish shelf has large amounts of debris build up. Needs cleaning immediately. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. /// The cutting board attached to the hot holding for TCS food is in extremely bad condition. Needs replacing. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Stacked wet dishes on the clean dish shelf above the 3 compartment sink. There were also stacked wet cups stored near the soda machine. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// WI cooler gasket is torn and in bad condition. The gasket also has large amounts of debris accumulation |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Condensate leak in the refrigeration unit holding only lettuce. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // There were no date marks on any of the cooked TCS foods being held more than 24 hours. The foods consisted of Chicken and pork. The PIC informed me it was cooked 3 and one from 2 days ago. He voluntarily placed a date mark on all the items and was aware that the date mark label should have been on the food grade bin. |