| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The bread toaster exterior and the crumb tray had debris. The backsplash of the cooks line water dispenser and the exterior of the cooks line equipment had residue. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The prep line microwave door panel was not in good condition. |
| 1 | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness./ The dumpster area was soiled. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The walls and the ceilings had residue in the food prep/cooking areas. The kitchen floors and the WI freezer floors had residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The cooks line ventilation hood filters were soiled. |