| Deducted | Remarks |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) / On the clean equipment storage shelves, the onion chopper, the tomato slicer, the onion ring slicer had dried food debris and were not clean to the sight and touch.There were food containers on the clean equipment shelves that were not clean to the sight and touch. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The milk box dispenser back splash, the drive-thru and the customer self-serve soda fountain back splashes were soiled. The ice cream dipper well container had a residue. The ice cream shelves, the front salad dressing RI refrigerator,and the front RI milk refrigerator shelves were soiled. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). / On the cooks line, the RI refrigerator had only the clear tube for a thermometer. It was missing the thermometer working graduated piece. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI freezer had a condensation leak. |
| 1 | 5-501.113 Keep the waste-grease receptacle closed./ The waste grease container was open. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / There were live flies observed in the kitchen, front food service areas, and the dumpster area. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The ceiling vent near the raw chicken breading station had paint in bad repair.There were damaged kitchen ceiling tiles. A ceiling tile was missing beside the ventilation cooks line hood. |