| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Ensure hair restraints especially beard guards are worn to effectively keep hair from contactin exposed food. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Maintain TCS food (grilled chicken - 48 F - 55 F) stored on cooling racks in WI cooler are maintained at 41 F or below.//Ensure recently prepped TCS food (cut tomatoes, chicken salad, etc.) are properly cooled to 41 F or below before placing atop make table cooler.//Cease storing containers of Taziki sauce, feta cheese, etc. above fill line atop make table coolers.//Cease storing recently cooked food underneath pans of food that have already been cooled.//Cease covering cooling rack with plastic cover until TCS food is cooled to 41 F or below.//COS -some discarded and some placed back in cooling. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. |