| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The stainless shelves with the trays of bread had debris. The stainless shelf below the grill had residue. The tall lower freezer shelf had frozen condensation. |