| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required./ The deli food workers did not have food safety training. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. /ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. / The JCDH food permit or the JCDH current inspection report was not posted for the public to see. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) / The clean equipment storage racks had numerous soiled food containers with debris and soiled knives with debris stored in the clean knife box. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./ The hot holding food table had doors with door gaskets not in good condition. |
| 1 | 4-501.14 Clean the 3- compartment sink. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The hand sink close to the 3 compartment sink did not have any water under pressure available for handwashing. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI cooler with the salads and RTE foods had a condensation leak. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters were soiled. |