| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The slicer bases, and the storage shelves below the slicers had residue. |
| 1 | 4-901.11 Allow food containers to air dry before stacking./ The large and small stainless pans were stacked wet on the clean equipment storage rack. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The WI deli freezer had a condensation leak. |