| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The following customer refrigeration shelves had residue: Seafood, RTE meat, meat cases, dairy, and eggs. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. / The RI refrigerator customer A-30 6-9 had condensation leaks. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units./ The following refrigeration units did not have thermometers - The customer 8 door RI meat and poultry freezer, Bunker 38 ham, Bunker 500 chicken, Bunker LTC 4B, Bunker LTC 5a, Bunker 5d, and Bunker LTC B5. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The pick up staging area had a large hole in the sheetrock. |