| Deducted | Remarks |
| 1 | 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food (between handwashing sink and prep table in bakery area. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Store box of paper towels at least 6 inches above the floor. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and ceiling vents throughout kitchen to remove debris, dust, and mold. |