| Deducted | Remarks |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.// Provide a thermometer for RI counter top cooler. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)// Provide drain stoppers for 3-compartment sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |