| Deducted | Remarks |
| 4 | 3-501.15 (A) Use rapid cooling equipment (i.e. blast chillers, freezers) or an ice bath to cool food.///Tightly covered, cooked pork from 2/16/2025 in WI cooler at 71 degrees.///COS voluntarily discarded. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Remove unnecessary items from the refuse storage area.///An accumulation of old equipment and other items stored in dumpster area. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.///No sanitizer bucket set up. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Personal items and drinks stored on storage shelves and prep table. |