| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// All items were in display cooler: pork cheese, hot dogs, ham, raw pork ( ribs and pig hands) at 54-55 degrees. Ambient temperature 60 degrees.///COS PIC voluntarily discarded all foods. Cease the use of display cooler until it has been serviced and approved for use by the JCDH health officer. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Replace damaged and rusted microwave.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. ///Replace scratched and scored cutting boards. |
| 1 | 5-501.115 Remove unnecessary items from the refuse storage area.///Accumulation of unused equipment in the dumpster area.
5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.///Accumulation of grease on and around grease receptacle. |