| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.///Tongs used for self-service of pastries stored hanging from shelf exposed to possible contamination. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Remove unnecessary items from the refuse storage area.//Unused equipment in the dumpster receptacle area. |
| 1 | 6-501.14 Clean restroom exhaust vent cover.
6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Exhaust fan in men and women's restroom. |
| 4 | ADPH 420-3-22.02(2)(a), 2-102.11(B) Provide at least one designated person with certification from an accredited program within the past 5 years (Priority Category 3 and 4), or verification of attendance of an accredited program within the past 12 months. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.///Repair or replace damaged and frayed belt used for pressing dough. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris on the floor and in floor drain covers under equipment throughout facility. Dust on ceiling vent cover in restroom.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged or missing wall and floor tile. |