| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Employee food observed stored above products used for resturant sales.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Employees observed working without proper beard restraint. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Party wings 127F.//COS//PIC reheated chicken wings to 165F prior to the end of the inspection. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Boiled eggs 55F and Cut Lettuce 47F.//Both items were prepped 1 hour prior to the inspection.// Both items were moved to WI cooler to cool to 41F prior to the end of the inspection. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains throughout the facility. |