| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) /// Several large tubs of dry goods (salt, sugar, flour, etc) were not labeled with common name. |
| 1 | 3-304.12 Store scoops left in TCS foods with handles above the top of the food of the container./// The scoop handles were stored directly in the containers containing salt, sugar, and flour. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Interior and exterior of RI coolers near the oven have an accumulation of a sticky residue and dried food debris. /// Storage shelves above make line have an accumulation of food debris. |
| 1 | 4-903.12 Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms./// Boxes of single serve to go containers were stored in bathroom.-COS, PIC moved boxes. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks./// Hand sinks in kitchen area were missing hand soap. -COS, PIC provided soap. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Vents in kitchen area have an accumulation of dust.///Floors throughout kitchen have food debris. |