| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//EHS observed no food handler cards during the regular inspection. |
| 1 | 3-304.12 Store between-use utensils in a container of water at 135 F or above.//Spoons for Boiled peanuts observed stored in Room Temp water. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean nonfood contact surfaces throughout the facility.
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