| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Six individual yogurts covered with plastic wrap with internal temperature of 46F-47F stored ready for use in display cooler since 10:30AM with temperature reading of 40F.//Manager removed plastic wrapping and placed in WI cooler to re-chill to proper temperature of 41F and below. |
| 1 | No | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil.// Several pitted dish racks with discoloration in dish room. |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Expired deli meat and commercial packaged soup from 12.2025 stored in WI cooler.// Voluntarily discarded. |
| 1 | No | 4-904.11 Protect unwrapped single-service and single-use articles and utensils from contamination.// Individual unwrapped plastic straws stored at coffee station.// Unwrapped plates in dry storage room. |