| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut Lettuce 44F-57F, Cut Tomatoes 45F, and Cooked Potatoes 50F.//COS//PIC voluntarily discarded of the Tomatoes and Potatoes and PIC moved Cut Lettuce to WI Cooler to cool to 41F prior to the end of the regular inspection.//Cut Lettuce was prepped 1 hr prior to the inspection. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)//Clean drink nozzle in bar area.//COS//PIC cleaned nozzle prior to the end of the regular inspection. |
| 5 | 5-202.13 Provide an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment.// Pipe observed stored inside of the floor drain without an air gap. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Clean floor drains throughout the facility. |