Deducted | Critical | Remarks |
2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.//Several employees observed without proper beard and hair restraints. |
5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.//Discolored and molded pepperoni observed in the WI cooler.//COS//PIC voluntarily discarded. |
5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Cut Lettuce 57F.//PIC moved cut lettuce to WI cooler to cool to 41F prior to the end of the inspection.//Lettuce was prepped 20 minutes prior to the regular inspection. |
5 | Yes | 4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of deleterious substances and that are not SAFE under normal use conditions.//Unknown residue observed on the interior of the Tea Urn while in use.//COS//PIC cleaned Tea Urn prior to the end of the inspection. |
1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility with special attention to areas beside equipment. |
5 | Yes | 5-402.13 Remove the dumped/spilled waste grease from the outside premises.//Grease spillage observed around the grease receptacle. |
1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.//Repair condensation leak in WI Freezer.
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1 | No | 5-501.115 Remove unnecessary items from the refuse storage area.
5-501.116 Clean the dumpster and/or grease receptacle area at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.
5-501.19 Store the dumpster and grease receptacle inside the covered dumpster enclosure.//Dumpster observed stored in front of the dumpster enclosure. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Clean floors, walls, ceilings, and ceiling vent covers throughout the facility with special attention to areas with standing water. |
1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Repair/Replace damaged lighting under the hood vent.
6-501.14 Clean ventilation hood filters to prevent contamination by dust, dirt, etc. |