| Deducted | Remarks |
| 1 | 3-305.11 Store food at least 6 inches above the floor. /// Observed food stored on the floor of the W.I. freezer. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted. /// Observed utensils stored in different directions in the storage drawers. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. /// Dumpster doors/lids were opened at the time of the inspection. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. /// Observed light not functioning in the kitchen and in warmer/cooler cabinets near the make-line. |