Deducted | Remarks |
1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. /// Observed multiple utensils stored in different directions in the storage drawers. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors of the facility. |
1 | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators. /// Light bulb in the R.I. cooler not operable. |