Jefferson County Department of Health

FULTONDALE CHEVRON

620 DECATUR HWY FULTONDALE 35068

6/30/20256/16/20255/5/202511/6/2024

87 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/30/2025

Deducted	Remarks
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged light fixtures in back room; damaged walls; damaged ceiling tiles. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling of beer cooler; residue accumulation on walls.
4	6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// No soap at hand washing sink in back of facility.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue accumulation on exterior of deflector shield of ice machine.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Packaged TCS foods such as sandwiches with cheese and deli meat, milk, eggs, hot dogs, sliced cheese, burgers, lunchables with cheese and deli meat, hot pockets, etc kept in inoperable cooler with ambient temperature of 62F. COS- PIC discarded foods.
1	6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No sign at hand washing sink in men's room.

70 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	6/16/2025

Deducted

Critical

Remarks

3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Eggs stored above drinks and other RTE foods in reach in cooler near front of facility.

Yes

5-205.11 Cease using hand sinks for any purpose other than handwashing.// NOV#1575- spool of wire store in hand sink- extended

6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged walls in hallway; missing parts of light fixtures in back room 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust on ceiling in beer cooler; spilled product/ residue on floor in beer cooler

Yes

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// NOV#1576 (toxic items)- scrubbing bubbles stored directly on drinks, bleach stored above drinks, and air freshener stored above drinks in back room- extended

7-209.11 Store personal items away from food, utensils, equipment, linens and single service/single use articles.// Employee shirt, jacket, and backpack stored on top of products (mostly drinks) in back room of facility.

Yes

JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// NOV#1578- employees still do not have food safety training (food handler's cards)- extended

ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.// Old inspection reports with higher scores posted instead of current inspection report.

Yes

2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// NOV#1577 employee health policy has not been signed- extended

4-501.11(A) Maintain equipment in good repair (general).// Interior surface of microwave damaged.

6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sign in men's restroom. 5-205.15(B) Repair condensate leak in refrigeration units.// Excessive condensate buildup in reach-in freezer by hand washing sink by office.

71 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	5/5/2025

Deducted	Remarks
4	JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Food safety training documentation not available.
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit is not posted for public view.
5	3-501.16(A)(1) Maintain TCS food at 135 F or above.// Pizza in hot holding display at 105F. COS-PIC discarded.
5	7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Cleaners, windex, CLR, bleach scrubbing bubbles, and other chemicals stored in back of facility over food, drinks, and single service items.
1	3-307.11 Store raw shell eggs below and away from ready to eat food. (preventive)// Raw eggs stored above RTE desserts and cheese.
1	6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// No hand washing sinks in bathrooms.
5	2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not available.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles, missing ceiling tiles, damaged walls. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles, dusty ceiling in beer cooler, stained walls.
1	5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Receptacle in women's bathroom is missing lid.
4	5-205.11 Cease using hand sinks for any purpose other than handwashing.// Storing container in hand washing sink in back of facility.

88 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	11/6/2024

Deducted	Remarks
1	ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.// Permit is not posted in public view.
4	4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Interior of ice machine soiled with mildew.
4	5-205.11 Cease using hand sinks for any purpose other than handwashing.// Wire, plastic, and plastic drink holder stored in hand sink.
2	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling leaking and damaged in back of facility. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Walls soiled with residue in back hallway.
1	5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// No lid for receptacle in ladies' room.