| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Hamburgers 111F-118F stored under heating lamp near front register. //Staff reheated to required temperature of 165F. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Stains on wall above 3 compartment sink and near ice machine. |