| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Observed cut lettuce and spinach stored at the salad bar station. The temperature of items measured between 44-55F, COS. PIC stated items were recently stored on line./ Observed a bag of shredded mozzarella stored in the reach-in cooler at the pizza station, temperature measured at 44F. COS. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food debris on the grate and under the grill at the allergy free station. |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Coffee cups at the coffee station were not inverted, COS. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Leak under meat prep sink and at the 3 compartment sink. /
5-205.15(B) Repair condensate leak in refrigeration units.// Ice buildup behind pipe in the walk-in freezer. / Ice buildup behind fan unit and on the floor in the meat walk-in freezer./ |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Heavy grease buildup on the ventilation hood filters at the grill station./ Heavy grease buildup on the ventilation hood filters at the allergy free station./ Heavy dust on the vent fliters above the pizza oven. |