| Deducted | Critical | Remarks |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.//Boxes of tissue paper and nacho trays on floor. |
| 4 | Yes | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temperature in WI cooler at 57 F.//Numerous food items affected.//Cooked Rice, Green Bean, Hamburger Patties, Baked Bean, Broccoli and Corn.//All food items cooked on 1/06,07,08/26//All food items temp. between 56-58 F.//Food Items Discarded by PIC.//Maintenance Notify. |